If using a turkey-size oven bag for a pork cut smaller than 12 lbs., gather the oven bag loosely around the meat allowing room for heat circulation then close the bag with a nylon tie, and cut away any excess oven bag. Remove the meat from the oven when the meat thermometer reaches the temperature listed or when the meat is fork tender ( see the note at the top of the Oven Bag Cooking Chart in regard to cooking times). Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the cut of pork. Oven Bag Instructions: Preheat the oven to 325 ☏. Soak covered in water 24 hours before cooking drain. Smoked shank or rump half ham (spiral sliced, place cut side down) Be aware that the estimated cooking times below should be reduced to meet the new USDA standards for fresh or not fully cooked pork. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit. Note: The cooking times below are for cooking pork to 160☏., the old USDA standard. Pork chops should always be cooked to 145 degrees Fahrenheit (62.7° Celsius). Use these heat settings unless you have a recipe that states something different. When grilling with Direct Heat the coals (or burners on a gas grill) are heated to a medium heat. Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill) are heated to a high heat. Loin (rib and shoulder) - Cook to 145° F. Cookbooks instruct to cook pork until it reaches an internal temperature of 160F (71C), which is the medium degree of doneness. Remove the meat from the oven when it reachesĥ° to 10☏ below the desired doneness the temperature will continue to rise as the meat stands. Note: Start with meat at refrigerated temperature. See the article, " Pork Doneness" for additional information on determining the proper doneness of pork. Whether you are looking for a pork loin cooking time or a pork chop cooking time, use the following chart as a cooking time and temperature guide for pork cuts (including ham) that are cooked in the oven, grilled, or are inserted into an oven bag prior to cooking. Using an accurate meat thermometer is the best way to ensure the proper doneness of pork. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked pork. You will be able to tell that the pork chops are cooked once the internal temperature reaches between 145 F and 165 F.
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